Lemon Dessert Recipes

Name: Easy Lemon Cake with Sweet Glaze
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 (15.25 oz) box lemon cake mix; 3 large eggs, room temperature; 1/2 cup (120 ml) whole milk, room temperature; 1/4 cup (56 g) unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (from 1-2 lemons); For the glaze: 1 1/2 cups (180 g) powdered sugar, sifted; 2-3 tablespoons fresh lemon juice (adjust for consistency); 1 tablespoon milk (if needed to thin the glaze); Pinch of salt

Moist lemon cake recipe sliced with sweet glaze on a white plate

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Easy Lemon Cake Recipe with Sweet Glaze

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