Biscoff

Name: Biscoff Cookie Butter Stuffed Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 30 min
Yield: 12 cookies
Ingredients: 1/2 cup (150 g) smooth Biscoff cookie butter, frozen in a small tray for at least 2 hours; 1 cup (225 g) unsalted butter; 1 cup (200 g) brown sugar; 1/4 cup (50 g) granulated sugar; 1 large egg plus 1 egg yolk; 1 teaspoon vanilla extract; 2 1/4 cups (280 g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (85 g) white chocolate chips; 4 Biscoff cookies, crushed; 2 tablespoons Biscoff cookie butter, warmed, for drizzling; Flaky sea salt

Biscoff cookie butter stuffed cookie broken in half showing molten caramelized cookie butter center

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