Name: Gordon Ramsay Butter Tteok Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 cakes
Ingredients: 160 g glutinous rice flour (mochiko or sweet rice flour); 25 g tapioca starch; 100 g granulated sugar; 1/2 tsp fine sea salt; 2 large eggs, at room temperature; 200 ml whole milk, at room temperature; 60 g unsalted butter, melted and cooled slightly; 1 tsp vanilla extract; Softened butter, for greasing the tin

Blog Recipes Side Dish Recipes Soup Recipes

butter tteok

Gordon Ramsay Butter Tteok Recipe

Gordon Ramsay Creamy Mushroom Soup Recipe

Gordon Ramsay Lemon Crinkle Cookies Recipe

Gordon Ramsay Creamy Sun-Dried Tomato Chicken Pasta Recipe

Gordon Ramsay Crispy Chicken Cheese Wraps Recipe

You Missed

Gordon Ramsay Creamy Mushroom Soup Recipe

Gordon Ramsay Lemon Crinkle Cookies Recipe

Gordon Ramsay Creamy Sun-Dried Tomato Chicken Pasta Recipe

Gordon Ramsay Crispy Chicken Cheese Wraps Recipe

About

Follow Us

Latest Posts