coconut dessert

Name: Gordon Ramsay Mango Sago Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 6 servings
Ingredients: 1/2 cup (90 g) small tapioca pearls (sago); 6 cups (1.4 L) water, for boiling the pearls; 3 large ripe mangoes (about 1.5 lb / 680 g), divided; 1 cup (240 ml) full-fat coconut milk, plus extra for drizzling; 1/3 cup (80 ml) sweetened condensed milk, plus more to taste; 1/4 teaspoon fine sea salt; 1 teaspoon fresh lime juice (optional)

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Gordon Ramsay Mango Sago Recipe

Oct 15, 2026

Mango sago is a chilled Hong Kong café dessert: chewy little tapioca pearls in a...

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