Name: Gordon Ramsay Spooky Ghost Cupcake Halloween Display
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 12 cupcakes
Ingredients: 150 g plain flour; 40 g unsweetened cocoa powder; 200 g caster sugar; 1 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/4 tsp fine salt; 2 large eggs, at room temperature; 120 ml whole milk; 60 ml neutral vegetable oil; 2 tsp vanilla extract; 120 ml just-boiled water; 2 large egg whites, at room temperature (for the ghosts); 100 g caster sugar (for the ghosts); 1/2 tsp vanilla extract (for the ghosts); Pinch of cream of tartar; 24 mini candy eyes or black writing icing; 125 g unsalted butter, softened (for the tombstones); 100 g caster sugar (for the tombstones); 1 large egg yolk; 180 g plain flour (for the tombstones); 30 g unsweetened cocoa powder (for the tombstones); 1/2 tsp baking powder; White writing icing, for the RIP lettering; 170 g unsalted butter, softened (for the frosting); 300 g icing sugar, sifted; 30 g unsweetened cocoa powder, sifted (for the frosting); 2 tbsp whole milk; Orange gel food colouring; 12 mini pumpkin candies; 3 tbsp Halloween sprinkles (orange, black, purple)

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