Name: Gordon Ramsay Spooky Witch Finger Cauldron Platter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 fingers
Ingredients: 2 sheets (about 500 g) all-butter puff pastry, thawed; 1 large egg, beaten with 1 tbsp milk (egg wash); 12 whole blanched almonds; 3 tbsp seedless raspberry jam, plus extra for drizzling; 1 tsp dried mixed herbs; 1/2 tsp flaky sea salt; 200 g marinara or tomato passata; 1 tbsp raspberry jam (for the dipping sauce); Pinch of chilli flakes (optional)

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