Name: Gordon Ramsay Pecan Pie Dump Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1/2 cup (115 g) unsalted butter, melted; 1 cup (200 g) packed light brown sugar; 1/2 cup (120 ml) light corn syrup; 3 large eggs, at room temperature; 2 tsp vanilla extract; 1/4 tsp fine sea salt; 2 cups (220 g) pecan halves, lightly toasted; 1 box (15.25 oz / 432 g) yellow cake mix; 1/2 cup (115 g) unsalted butter, melted; Vanilla ice cream or lightly whipped cream, to serve

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