pistachio tart

Name: Dubai Chocolate Pistachio Tart
Prep time: 30 min
Cook time: 20 min
Total time: 3 h 50 min
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1/4 cup granulated sugar; 1/2 cup cold unsalted butter, cubed; 1 egg yolk; 2-3 tbsp ice water; 8 oz cream cheese, softened; 1 cup pistachio paste; 1/2 cup powdered sugar; 1 cup heavy cream, whipped to soft peaks; 1 1/2 cups kataifi (shredded phyllo), thawed and chopped; 3 tbsp unsalted butter, melted; 1 tbsp honey; 6 oz milk chocolate, chopped; 4 oz dark chocolate, chopped; 1/2 cup heavy cream (for glaze); Crushed pistachios, for garnish

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