puff pastry appetizers

Name: Gordon Ramsay Spooky Mummy Sausage Platter
Prep time: 20 min
Cook time: 18 min
Total time: 40 min
Yield: 10 mummy sausages
Ingredients: 10 pork sausages (about 400 g / 14 oz total); 2 sheets ready-rolled puff pastry (about 320 g / 11 oz each), thawed if frozen; 1 large egg, beaten with 1 tablespoon of water; 1 teaspoon dried mixed herbs or Italian seasoning (optional); 20 candy eyes; 120 ml (1/2 cup) ketchup, for the dip; 3 tablespoons sour cream or mayonnaise, for the spiderweb

Spooky mummy sausage platter: sausages wrapped in golden puff pastry with candy eyes and spiderweb dip

Blog Halloween Recipes Recipes

Gordon Ramsay Spooky Mummy Sausage Platter

Oct 10, 2026

Sausages wrapped in thin strips of puff pastry like bandages, baked until golden, with candy...

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