spider cupcakes

Name: Gordon Ramsay Spooky Chocolate Spider Treats
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 12 cupcakes
Ingredients: 150 g plain flour; 200 g caster sugar; 40 g unsweetened cocoa powder; 1 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/4 tsp fine salt; 2 large eggs, at room temperature; 120 ml whole milk; 60 ml neutral vegetable oil; 2 tsp vanilla extract; 120 ml just-boiled water; 115 g unsalted butter, softened; 250 g icing sugar, sifted; 30 g unsweetened cocoa powder, sifted (for frosting); 2 tbsp whole milk; 100 g dark chocolate, for the legs; 80 g chocolate sprinkles (jimmies), for coating; 3 tbsp orange and black Halloween sprinkles; 24 candy eyes

Spooky chocolate spider treats: chocolate cupcakes with sprinkle domes, chocolate legs and candy eyes.

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Gordon Ramsay Spooky Chocolate Spider Treats

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