icebox cake

Name: Gordon Ramsay Creamy Lemon Icebox Cake Recipe
Prep time: 25 min
Total time: 8 h 25 min
Yield: 12 servings
Ingredients: 2 cups (480 ml) heavy whipping cream, cold; 8 oz (225 g) cream cheese, softened to room temperature; 1 can (14 oz / 396 g) sweetened condensed milk; 3/4 cup (180 ml) fresh lemon juice (about 4-5 lemons); 2 tablespoons fresh lemon zest (about 2 lemons); 1 teaspoon vanilla extract; 1/4 teaspoon fine salt; 40-48 rectangular tea biscuits (such as Marie or Arrowroot), about 2 sleeves; 1 cup (120 g) crushed tea biscuits, for the crumble; 2 tablespoons (28 g) unsalted butter, melted

Slice of creamy lemon icebox cake with layers of tea biscuits and lemon cream under a biscuit crumble topping

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Gordon Ramsay Creamy Lemon Icebox Cake Recipe

Oct 20, 2026

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